Tastes of Discovery Series: a once-in-a-lifetime experience with Chef Tom Goetter & Guests

Scenic’s all-inclusive experience now includes something as unique as our intimate and exclusive ocean voyages. Join our VP of Oceans Hotel Operations, Maritime Master and Top Chef World All-Star, Tom Goetter and his celebrity guest chefs on exclusive voyages. Newly added to the series is our Rhythms of the Brazilian Coastline voyage featuring Michelin Star recognized and Top Chef Mexico finalist Chef Gabri Rodriguez.

Scenic's Chef Tom Goetter

Chef Tom started his cooking career at Hyatt Hotels in his hometown of Mainz, Germany, followed by Steinberger Academy in southern Germany, where he obtained his master’s in culinary arts, graduating with honours. He trained under Thomas Keller and his team in the Napa Valley.

A finalist in the first season of Top Chef Germany, Chef Tom was invited to compete in the Top Chef World All Stars. In 2019, he joined the newly launched Scenic Eclipse as the Executive Chef and today is the Vice President of Oceans Hotel Operations for Scenic Group, overseeing the entire culinary program for both Scenic Eclipse Discovery Yachts and the two Emerald Cruises yachts.
Chef Tom Goetter smiling with his arms folded in a restaurant Chef Tom Goetter smiling with his arms folded in a restaurant

Meet Chef Gabri Rodriguez

Born and raised in Mexico City, Gabriel (Gabri) Rodriguez worked his way up the ranks in the kitchen after starting as a dishwasher at Pujol, one of the best restaurants in the world. After traveling south to explore the country’s unique cuisine, he was presented with the opportunity to work as a Sous Chef for Eduardo Garcia at Maximo’s Bistrot in Mexico City.

With the support of Eduardo Garcia, he competed and won the second season of “Top Chef Mexico.” He then moved to Mazatlán where he had the chance to develop his own cooking style, experimenting with different flavors. He prides himself on his technique, cooking with local Mexican ingredients and spices. While in Mazatlán, he served as the Executive Chef at fine-dining favorite Presidio. He is currently building a sustainable farm in Puebla, Mexico. Gabri was the runner-up in Top Chef World All-Stars.

Chef Gabri Rodriguez Chef Gabri Rodriguez

Our Culinary Journeys

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