Culinary Cruises: Tastes of Discovery
Join us on Scenic Eclipse for a once-in-a-lifetime experience with Chef Tom Goetter & guests.
Join our VP of Oceans Hotel Operations, Maritime Master and Top Chef World All-Star, Tom Goetter and his celebrity guest chefs on exclusive voyages. Experience Rhythms of the Brazilian Coastline voyage featuring Michelin Star recognized and Top Chef Mexico finalist Chef Gabri Rodriguez or the
arctic circle with Chef Bryan Voltaggio.
Born and raised in Mexico City, Gabriel (Gabri) Rodriguez worked his way up the ranks in the kitchen after starting as a dishwasher at Pujol, one of the best restaurants in the world. After traveling south to explore the country’s unique cuisine, he was presented with the opportunity to work as a Sous Chef for Eduardo Garcia at Maximo’s Bistrot in Mexico City.
With the support of Eduardo Garcia, he competed and won the second season of “Top Chef Mexico.” He then moved to Mazatlán where he had the chance to develop his own cooking style, experimenting with different flavors. He prides himself on his technique, cooking with local Mexican ingredients and spices. While in Mazatlán, he served as the Executive Chef at fine-dining favorite Presidio. He is currently building a sustainable farm in Puebla, Mexico. Gabri was the runner-up in Top Chef World All-Stars.
Explore ancient lands of vivid contrasts, from coral reefs and turquoise waters to volcanic rainforests and the rugged outback.
South America
Discover the culture, passion, and dramatic landscapes of South America in ultra-luxury.
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